![]() ![]() If you're in the market for a splashy dinner reservation with sceney street cred, this is it. The selection of playful and whimsical cocktails spotlight Japanese spirits and flavors, with standouts like the Liquid Swords, a savory twist on the old-fashioned with Mizunara oak-aged rum that has been filtered with Japanese coral. "We traveled to Japan to immerse ourselves in the culture and used the knowledge we gained there to perfect every item on the menu and feel it’s a proper homage to Japanese cuisine."Īnd since it wouldn't be a party without cocktails, the beverage program, helmed by Erin Davey, Megan Ardizoni, and Nikki McCutcheon, is, of course, equally on-point. "We took a lot of care with conceiving the Sake No Hana menu," said Executive Chef Jason Hall. The menu spans sushi, noodles, seafood entrees, sizzling skewers, and "imperial cuts" of steak including Niigata Snow-Aged Sirloin, A5 Miyazaki Tenderloin, and Imperial Wagyu Ribeye, all presented with the flair you'd expect from the Tao Group team. In the Izakaya-style dining room, accented with latticed wood, embroidered fabric panels, and lantern-esque light fixtures, guests can expect an upscale offering of Japanese bites reimagined by Chief Culinary Officer Ralph Scamardella, Chef Yoshi Kojima (VP of Culinary Development), and Chef Jason Hall (VP of Culinary Operations), executed by Executive Chef Nick Phongmekin. Joining the lineup of watering holes and night spots is Sake No Hana, the hospitality group's swanky take on modern Japanese dining.Ī dramatic bar flanked by two curving staircases welcomes guests to the moody Rockwell Group-designed space, whose interiors are inspired by the New York neighborhood's 1980s punk scene and yankii, a Japanese street subculture of the same era that celebrated American rock music and rebellious style. We found this restaurant suitable at many levels-perfect after a day in the city, great for date night, and appropriate for well-behaved children.With the arrival of the Moxy Lower East Side hotel comes a slew of buzzy new Tao Group venues located at the Bowery destination. Towering buddha provides plenty to contemplate. Solo adventurers should enjoy this restaurant as well. Reservations are most definitely recommended. ![]() We feel no pressure to finish quickly and move on. Service is subtle and not rushed, which is both surprising for a midtown restaurant at rush hour and welcome. I like to wash it all down with a lychee martini. While I go for steamed vegetable dumplings and pad thai with tofu, the youthful one chooses pork pot stickers and red snapper. How Is the Food at Tao NYC?Īsian restaurants are great choices when diners have mixed preferences as they tend to offer great vegetarian options as well as meat and fish dishes, and Tao Uptown is no exception. A lychee martini at Tao Uptown restaurant in Manhattan. That turns out to be a bit more complicated than we anticipate, so, for a break, we turn to the menu. We then move on to the difference between tao and zen. We quickly run through our very limited knowledge of the Buddha. It’s fun to be in a restaurant where the atmosphere itself serves as a conversation starter. The ceiling at Tao Uptown is quite distant from the floor. This space was once a stable for the Vanderbilt family and later a movie theater with balcony. ![]() The Youthful Adventurer is a repeatĬustomer here he has already alerted me to what lies ahead-a giant golden I feel like we are wandering through an ancient temple,įollowing our guide to revelations unknown. My eyes adjust to the darkness as the hostess leads us to I would have loved Tao Uptown in my own single-urban-professional years. Tao Group Is Opening Five New Restaurants on the Lower East Side Plus, parents are ‘squirming’ over Slutty Vegan’s menu and more intel by Luke Fortney lucasfortney Oct 3, 2022, 10:40am EDT. I briefly reflect on our choice as we enter the dimly lit restaurant and I peek into the cocktail lounge full of well-clad sophisticates yakking it up over martinis. This post may contain affiliate links in which the Bashful Adventurer earns a small commission if you click on the link and make a purchase from the site. But will this be an appropriate place for a mommy-and-me dinner or will the restaurant be chock full of urbanites prowling for adventures of their own? In search of upscale Asian food in midtown Manhattan, I check out Tao Uptown restaurant on the advice of (and, indeed, with) the Youthful Adventurer, who happens to be a twenty-something professional now. (Last Updated On: October 23, 2019) Buddha looms large in the dining room at Tao Uptown restaurant in New York City. ![]()
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